Name: Spinach Carrot and Potato Roastie( Enjoy dieting). recipe by Manisha Shukla at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Potatoes 8 to 9 ( 750 grms); Carrot 1 big. 250 grms; Spinach.leaves 100 grms ( 10 to 15).; Wheat flakes 3 tbsp; Garlic crushed 1 tsp; Salt and pepper to taste; Parseley / Rosemary ( dried).; Olive oil . 2 tsp / roastie.; Sour Creme while serving

ABOUT Spinach Carrot and Potato Roastie( Enjoy dieting). RECIPE

I had eaten Roastie in Marches ,Singapore. I loved it so much that decided to make at home. I added Spinach and Carrot to avoid adding more potatoes which enhances weight gain. . I added Cornflakes to give some more crunch.

Ingredients Serving: 3

Potatoes 8 to 9 ( 750 grms)
Carrot 1 big. 250 grms
Spinach.leaves 100 grms ( 10 to 15).
Wheat flakes 3 tbsp
Garlic crushed 1 tsp
Salt and pepper to taste
Parseley / Rosemary ( dried).
Olive oil . 2 tsp / roastie.
Sour Creme while serving

Instructions

Par boiled Potatoes in pressure cooker for just 1 whistle. Or boil in water for 7 to 8 minutes.
Grate the carrots , wash Spinach leaves, squeeze and chop. Coarse grind Wheat flakes.
Peel potatoes and grate with the side which has the biggest holes in the grater.
Now mix all 3 vegetables. Add corn flakes and garlic.
Heat some oil in a pan, put a ladle of the mixture and spread it so that it covers the bottom of the pan.
Cook for 7 to 8 minutes or till golden brown.
Flip over and let other side cook with 1 more tsp of olive oil. Cook for 7 minutes.
Spread salt and paper. Serve hot with Sour creme.

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