Name: Banana choco mousse recipe by SIMRAN GUPTA at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: banana - 200 g; Milk - 100ml; sugar - 30 g; cocoa powder - 10 g; fresh cream - 200ml; gelatin - 5 g; Whipped, rolled chocolate etc - preference

ABOUT Banana choco mousse RECIPE

This is a banana chocolate mousse which is so tasty that my children finished them off in a jiffy.

Ingredients Serving: 8

banana - 200 g
Milk - 100ml
sugar - 30 g
cocoa powder - 10 g
fresh cream - 200ml
gelatin - 5 g
Whipped, rolled chocolate etc - preference

Instructions

Mix 4 tbsp of water to the gelatin. Put bananas, milk, sugar, cocoa powder in a food processor and blend till everything is blended into a smooth paste.
Whisk the cream until fluffy and slowly fold this cream into the above paste . Add the gelatin into the mousse, then pour this mixture into the moulds and refrigerate them until the mousse sets.
Just before eating, decorate whipped, mint, rolled chocolate

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