Name: Hot dogs recipe by puja dhiman at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: Boiled potatoes 8 ( medium size); Boiled peas- 1/2 cup; Onion chopped- 2; Green chilli; Chopped tomatos- 2 ( seeds less); Ginger chopped- 1 tsp; Fresh chopped coriander leaves; Salt to taste; Black pepper powder; Garam masala-1 tbsp; Coriander powder-1 tbsp; Green chutney - as required; Red chilli powder to taste; Bread crumbs; Tomato (round slices)-2; Onions ( round slices)-2; oil; Tomato Sauce; Hot dog buns

ABOUT Hot dogs RECIPE

making the traditional hot dogs with Indian flavours, sometimes these kind of fusion turns out amazing.

Ingredients Serving: 4

Boiled potatoes 8 ( medium size)
Boiled peas- 1/2 cup
Onion chopped- 2
Green chilli
Chopped tomatos- 2 ( seeds less)
Ginger chopped- 1 tsp
Fresh chopped coriander leaves
Salt to taste
Black pepper powder
Garam masala-1 tbsp
Coriander powder-1 tbsp
Green chutney - as required
Red chilli powder to taste
Bread crumbs
Tomato (round slices)-2
Onions ( round slices)-2
oil
Tomato Sauce
Hot dog buns

Instructions

Mash the boiled potatoes and keep aside.
Then add chopped onions , boiled peas, tomatoes , ginger coriander leaves green chillis mix it
Then add all dry ingredients and mix then add bread crumbs, mix well.
Cut the hot dog buns into halves and shallow fry them with little butter applied on the sides of the buns, on a tawa. Keep aside.
Take each toasted buns [one half], apply some green chutney on it, put some tomato sauce on the other half put a generous amount of the potato filling, place some tomato and onion sliced, cover with the other toasted half and serve.
Garnish with tomato sauce and coriander leaves.

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