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Home / Recipes / Sprouts and Barley Flour Pancakes / Bajre ka Pooda

Photo of Sprouts and Barley Flour Pancakes / Bajre ka Pooda by Pallavi Purani at BetterButter
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Sprouts and Barley Flour Pancakes / Bajre ka Pooda

Sep-29-2015
Pallavi Purani
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sprouts and Barley Flour Pancakes / Bajre ka Pooda RECIPE

A Pooda is basically a mix of flours, spices and water which are easy to make and very healthy.

Recipe Tags

  • Veg
  • Everyday
  • Indian
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 1/2 cup Wheat flour
  2. 200 gms steamed and mashed Sprouts
  3. 1/2 cup Bajra Flour
  4. 1/4 cup Rice flour
  5. 1/8 cup chopped Corriander
  6. 2 Green chillies- chopped fine
  7. Water
  8. Red chilly powder
  9. Salt

Instructions

  1. Combine flours, coriander and spices in a bowl. To this add 1½ cups of water and mix by adding sprouts mash.
  2. Bring the batter to pouring consistency by adding more water if required.
  3. Add few drops of oil to a pan and pour in ladleful of batter on it. Evenly spread the batter.
  4. Cook till lover part darkens over medium flame. Gently flip and continue cooking on other side. Repeat and complete the batter.

Reviews (5)  

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BRINDA MENON
Sep-08-2017
BRINDA MENON   Sep-08-2017

very innovative

Kavisha Kapadia
Jan-19-2017
Kavisha Kapadia   Jan-19-2017

Without wheat flour in recipe

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