Name: Mushroom 65 recipe by Muthulakshmi Madhavakrishnan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 200 g button mushrooms; 4 tbsp maida; 2 tbsp rice flour; 1 tbsp Corn Flour; 1/2 tsp chilly powder; 1/4 tsp garamasala powder; 1/4 tsp turmeric powder; 1/4 tsp red colour; 1 tbsp white vinegar or lemon juice; 9 tbsp water; Salt; Oil for Deep frying

ABOUT Mushroom 65 RECIPE

Mushroom 65 is the perfect appetizer to make anytime. This can be put together quickly and anytime it would be a favorite dish for everyone.Mushroom 65 is an ideal lip-smacking finger food snack. This dish is quite similar to 'Paneer 65' and 'Gobhi 65'. Mushroom 65 is originated from the Southern part of India and has lots of stories and myths behind it. It is a treat for the vegetarians. It is a healthy dish because mushrooms are great for us, they have all the required vitamins, minerals and amino acid, even it consist B 12. So try to include this recipe in your weekly diet.

Ingredients Serving: 3

200 g button mushrooms
4 tbsp maida
2 tbsp rice flour
1 tbsp Corn Flour
1/2 tsp chilly powder
1/4 tsp garamasala powder
1/4 tsp turmeric powder
1/4 tsp red colour
1 tbsp white vinegar or lemon juice
9 tbsp water
Salt
Oil for Deep frying

Instructions

Wash and wipe the mushrooms. Then cut each mushroom into 4 or 2 pieces.
Take a mixing bowl and add maida, rice flour, corn flour, chilly powder, garamasala powder,turmeric powder, red colour and salt. Mix them evenly with a dry spoon.
Now add water little by little and mix it well without any lumps. The batter should be thick to coat the mushrooms well. Then add the white vinegar or lemon juice and stir well.
Add the mushrooms to the batter and mix it gently with the batter.
Heat oil for deep frying in a kadai on medium heat. Add the mushrooms in batches and fry till until crisp.
Serve it hot with tomato ketchup and a few sliced onions.

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