Name: Zero oil Sesame and Flax Seeds, Greenpeas Kebabs recipe by Paromita Nath at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 1/2 cup sesame seeds; 1/2 cup Flax seeds; 1 1/2 cup Boiled Green peas; Salt to taste; Finely chopped onion 2 tbsp; chopped coriander leaves 1 tbsp; Whole ajwain 1 tsp; Mango powder 1tsp; Chat masala 1 tsp; Lemon juice 1/2 tsp

ABOUT Zero oil Sesame and Flax Seeds, Greenpeas Kebabs RECIPE

This is a little nutty dry Kebabs as it has no oil, so best goes with spicy Coriander Mint Chutney

Ingredients Serving: 4

1/2 cup sesame seeds
1/2 cup Flax seeds
1 1/2 cup Boiled Green peas
Salt to taste
Finely chopped onion 2 tbsp
chopped coriander leaves 1 tbsp
Whole ajwain 1 tsp
Mango powder 1tsp
Chat masala 1 tsp
Lemon juice 1/2 tsp

Instructions

Ground both the sesame and flax seeds in your grinder. Make a paste of the Boiled peas in your mixer .
Mix both the paste and the grounded seeds well... Add chopped onion, coriander leaves, all the masalas and make a dough. You would not need water as the water from peas would help to bind.
Pre heat your sand which maker... From the dough make small kebabs or like aloo tikki, pressing them on your palms. Grease the sand which maker with oilve oil before you preheat... Put the kebabs and let them cook until they turn brown and crispy, should take 2-3 min on each side...
Drizzle lemon juice on the cooked Kebabs , have it with coriander chutney and salad

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