Name: Carrot Juice recipe by Saima Baig at BetterButter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2
Ingredients: Fresh carrot 1/2 kg; Sugar 3 tablespoon; Black salt 1/2 teaspoon; Chat masala 1/2 teaspoon; Mint leaves(pudina patti) 8-10; lemon juice 1 tablespoon; Chilled water 2 glasses

ABOUT Carrot Juice RECIPE

Fresh carrot juice with aromatic mint flavour.

Ingredients Serving: 2

Fresh carrot 1/2 kg
Sugar 3 tablespoon
Black salt 1/2 teaspoon
Chat masala 1/2 teaspoon
Mint leaves(pudina patti) 8-10
lemon juice 1 tablespoon
Chilled water 2 glasses

Instructions

Wash all the carrots, peel and chop them into pieces.
In a blender, add the carrots, sugar, mint leaves and chilled water.
Blend it into a smooth juice for 3-4 minutes.
Strain the juice completely by mashing the pulp as much as possible and discard the pulp.
Add black salt and chat masala in the juice.
Add lemon juice into it and mix well.
Pour the carrot juice into the glasses.
Garnished it with carrot slice and mint leaves.

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