Name: Kashmiri Tamatar Chaman recipe by RACHNA SEHDEV at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Paneer 250 grams (cut into cubes); tomatoes 4-5 blanched and pureed; ginger garlic paste 1 tbsp; Mustard oil 2 tbsp; red chilli powder 1 1/2 tsp; Fennel powder 1 tsp; garam masala 1 tsp; cloves 3-4; green cardamom 2; Kasoori methi 1/2 tsp; Coriander leaves 1/2 cup; Salt to taste

ABOUT Kashmiri Tamatar Chaman RECIPE

It is a Kashmiri recipe which is made with few spices and is very delicious

Ingredients Serving: 2

Paneer 250 grams (cut into cubes)
tomatoes 4-5 blanched and pureed
ginger garlic paste 1 tbsp
Mustard oil 2 tbsp
red chilli powder 1 1/2 tsp
Fennel powder 1 tsp
garam masala 1 tsp
cloves 3-4
green cardamom 2
Kasoori methi 1/2 tsp
Coriander leaves 1/2 cup
Salt to taste

Instructions

Boil Paneer cubes with salt and 1/2 tsp of red chilli powder for 7-8 mins.Keep aside. Cool it completely pan fry till golden on both the sides
Add mustard oil and put (ginger garlic paste mix with water and all dry masala) saute for 5-6 mins.
Add blanched tomatoes puree and saute until oil leaves sides.
Sprinkle kasoori methi and decorated with coriander leaves.

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