Name: Barbie Cake recipe by Kalai Rajesh at BetterButter
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 10
Ingredients: Wheat flour -2 cups; Baking powder -1 tsp; Baking soda -2 tsp; Coco powder - 9 tbspn; Sugar or brown sugar -1 1/2 cup; Wet Ingredients; Milk -1 cup; Water- 1. -cup; Oil 1 cup; Curd -1 cup (hung curd or thick curd); Vennila ess 2 tsp; Hot coffee without sugar 1/2 cup; 1tsp of instant coffee powder to 1/2 cup water; Bring it to boil and add; Whipping cream; 2 - 50 grms whipping cream Powder; 3drops of Amerigel colour burgandi

Ingredients Serving: 10

Wheat flour -2 cups
Baking powder -1 tsp
Baking soda -2 tsp
Coco powder - 9 tbspn
Sugar or brown sugar -1 1/2 cup
Wet Ingredients
Milk -1 cup
Water- 1. -cup
Oil 1 cup
Curd -1 cup (hung curd or thick curd)
Vennila ess 2 tsp
Hot coffee without sugar 1/2 cup
1tsp of instant coffee powder to 1/2 cup water
Bring it to boil and add
Whipping cream
2 - 50 grms whipping cream Powder
3drops of Amerigel colour burgandi

Instructions

First, add all dry ingredients in a bowl and sieve at least twice
Now mix all wet ingredients one by one in a separate bowl and mix well
Mix instant coffee powder with water and boil it and add at least to wet ingredients and give a mix
Now make a well in the dry ingredients and pour wet ingredients into it
Mix well until the batter is well combined
Add dry roasted and crushed nuts (optional).
Pour it into greased and dusted barbie cake mould till 2/3
Preheat your oven at 180 C for 15 min
Now keep this Barbie cake mould on flat tray and start baking
Check after 45 mins
Bake till a tooth pick comes out clean
For Whipping Cream - I used bluebird whipping cream powder
You have instructions on the pack
For this you need two 50gms packet to decor and for filling
I used plain round nozzle to decorate
And Amerigel colour burgandi 3drops for pink colour
Add colour once cream is done and mix it with spatula to combine
Used some edible silver choco balls to decor
Take a doll and remove leg part and insert the doll on top of cake using an ice-cream stick
If your doll height matches your cake exactly then just warp leg part of cake with cling wrap and insert it
Remove the dress and decor the top part using icing as you wish
Refrigerate the whipping cream for more than 30 min before decorating
In the mean while take some cream and keep aside. make 3 or 4 layers of cake and apply whipping cream in-between and arrange it and give crumble coat completely and set it in the fridge for at least 30 min before decorating.
After 30 mins take it out and start decorating with use and throw icing bag filled with whipping cream and fitted with a nozzle
Once cake is done refrigerate till you use it

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