Name: Bread Pizza Katori recipe by Tripti Saxena at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Bread slices 6; Mozzarella cheese 50-60 grams grated; Capsicum 1/2 cup finely chopped; Sweet Corns 2 tbsp; Baby corns 3-4 finely chopped; Black Peppercorns 8-10; Chilli flakes 1/4 tsp; Salt to taste; Pizza sauce 2 tbsp; Oregano 1 tsp

Ingredients Serving: 4

Bread slices 6
Mozzarella cheese 50-60 grams grated
Capsicum 1/2 cup finely chopped
Sweet Corns 2 tbsp
Baby corns 3-4 finely chopped
Black Peppercorns 8-10
Chilli flakes 1/4 tsp
Salt to taste
Pizza sauce 2 tbsp
Oregano 1 tsp

Instructions

For making the bread pizzas start by cutting roundels from the bread slices .
You can use a lid or a bowl for making the roundels .keep the leftover in a separate bowl.
Roll out each bread roundels using a rolling pin to make it a little thin.
To prepare the stuffing, take sweet corn kernels in a plate followed by baby corns and capsicum.
Now add little salt ,oregano ,black pepper ,mozzarella cheese and mix every thing really well.
Place the bread roundels in the equal sized bowls .spread some pizza souce over the bread roundels .
After filling the bowls with stuffing ,spread 2 tsp mozzarella cheese over it.
Now sprinkle some oregano and chilli flakes over it as per your taste on the katori pizza .
Preheat the oven 180 degrees centigrade for 5 mins.later place the baking tray inside the oven on the middle rack and bake for 10 minutes
Bread pizza katori will become little brown the cheese will melt as well .
Remove the bowls from the tray and keep them over the top.
Let them cool down, run the knife all around the pizza. Transfer to a plate and serve.
Bread pizza katori is ready.

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