Name: Fruit Curry recipe by Sweta Shet at BetterButter
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Mustard - 2 tsp; Dry chillies - 5-6; Grated coconut - 1 cup; Jaggery - 1/2 cup; Apple - 1 chopped; Pineapple - 1/2 cup; Bananas - 2, chopped; Mango - 1, chopped; Grapes - 1/2 cup, halved

ABOUT Fruit Curry RECIPE

A Mangalorean recipe made during festivals and weddings. The best part there is no cooking.

Ingredients Serving: 2

Mustard - 2 tsp
Dry chillies - 5-6
Grated coconut - 1 cup
Jaggery - 1/2 cup
Apple - 1 chopped
Pineapple - 1/2 cup
Bananas - 2, chopped
Mango - 1, chopped
Grapes - 1/2 cup, halved

Instructions

In a blender, grind mustard and dry chillies, till just coarse.
Add coconut and jaggery and grind along with about 1/2 cup of water. The paste has to be a little coarse not very fine. Keep aside.
Take chopped fruits in a bowl. Add salt and mix. Add the ground paste to this and mix well. Add water if required.
Keep in the refrigerator. It is to be served cold, as a side dish alongside a rice meal.

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