Name: Pork Vindaloo with phoogas recipe by Leena Korgaonkar at BetterButter
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 4
Ingredients: Pork mutton 1kg; Garlic 1 cup; Jeera 2Tblsps; Whole dried red chillies 5-6; Vinegar 1 cup; Vindaloo masala 3-4tblsps; For phoogas (means balloon in marathi ); Maida 2cups; Yeast 1 1/2 tsp; 100 ml lukewarm milk; Sugar 1 tsp

ABOUT Pork Vindaloo with phoogas RECIPE

On the west coast of Maharashtra, close to Mumbai lies Vasai -Virar belt. It is populated by fisherfolks and east indians who are predominately catholics. Pork Vindaloo is the commonest dish cooked in every household during xmas and easter.

Ingredients Serving: 4

Pork mutton 1kg
Garlic 1 cup
Jeera 2Tblsps
Whole dried red chillies 5-6
Vinegar 1 cup
Vindaloo masala 3-4tblsps
For phoogas (means balloon in marathi )
Maida 2cups
Yeast 1 1/2 tsp
100 ml lukewarm milk
Sugar 1 tsp

Instructions

Clean the mutton thoroughly. Grind together garlic jeera and red chillies in vinegar. Add ground masala and powdered masala t o mutton. Add salt to taste. Cook on low heat for about 2hours. Stir in between every 10 min. DO NOT ADD EXTRA WATER. THE MUTTON COOKS IN ITS OWN JUICES. Cook till the masala sticks to the mutton Serve hot with bread (paav) or phoogas For phoogas Soak yeast in lukewarm milk with sugar. Let it dissolve completely Add yeast mixture to maida. Add salt to taste Prepare a soft dough Let the dough rise to double size Knead again and keep aside for 1 hr. Make small balls of the dough and deep fry till golden brown

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