Name: Bread Barfi recipe by Tripti Saxena at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Ingredients: Soft bread crumbs 2 cups; Milk 1 cup; Grated coconut 1 cup; Butter 2 tbsp; Red color as required; Rose essence 2-3 drops; Chopped cashew nuts 20 (plus few halved to garnish); Sugar 1 cup

Ingredients Serving: 5

Soft bread crumbs 2 cups
Milk 1 cup
Grated coconut 1 cup
Butter 2 tbsp
Red color as required
Rose essence 2-3 drops
Chopped cashew nuts 20 (plus few halved to garnish)
Sugar 1 cup

Instructions

Soak bread crumbs in milk for about 10 min.
Combine coconut and sugar ,stir over a low fire till the sugar melts.
Add the soaked bread crumbs and stir till well mixed for about 5-7 min.
Add chopped cashew nuts ,rose essence ,butter ,and cook till the mixture leaves the sides of the pan.
Spread in to a greased baking tin and allow to cool .
Cut in to desired shape and garnish with chopped cashew nuts and serve.

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