Name: Blackcurrant And Rasna Chocolate recipe by Avni Arora at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: Chocolate chips 1 cup (250 g); Blackcurrant (1/4 cup); Almonds ( 2 tbsp); Rasna powder black currant flavour ( 2 tsp); Water (1/4 cup); Honey ( 1 tbsp)

ABOUT Blackcurrant And Rasna Chocolate RECIPE

Homemade chocolate with a taste of rasna and blackcurrant.

Ingredients Serving: 4

Chocolate chips 1 cup (250 g)
Blackcurrant (1/4 cup)
Almonds ( 2 tbsp)
Rasna powder black currant flavour ( 2 tsp)
Water (1/4 cup)
Honey ( 1 tbsp)

Instructions

Take the moulds and grease with oil. Keep aside.
In a heavy bottom pan take black currant, almonds, rasna and water. Boil it for 3-4 min. Switch off the flame. Keep it aside for 1/2 hr.
Now take chocolate chips in a micro safe bowl and melt it in microwave. Add in honey and mix.
Now add in the rasna black currant mixture. Mix well.
Pour this mixture in greased mould and keep it in fridge for 1 hr or till set.
Unmould and serve.

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