Name: Bread Pudding recipe by Tamana Beg at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: Sugar 4 tablespoon; Milk 4 cups; Cornstarch 1 tablespoon; Custard powder 1tablespoon; Dry fruits additonal; Caramel syrup 2 tablespoon; Elaichi powder 1 pinch; Bread slices

Ingredients Serving: 3

Sugar 4 tablespoon
Milk 4 cups
Cornstarch 1 tablespoon
Custard powder 1tablespoon
Dry fruits additonal
Caramel syrup 2 tablespoon
Elaichi powder 1 pinch
Bread slices

Instructions

First take six bread slices and cut them into pieces. Chop dry fruits
Take a pan and put 4 cups of milk in it
And add cornstarch in milk and put it on medium flame
Then add elaichi powder
Add 4 tablespoons sugar and mix well till sugar dissolves
Then remove from the gas and add bread pieces and dry fruits and mix well with a hand blender
Then take a steamer (idli steamer or cooker or big vessel) and put 4 cups of water and put a stand
Then take a deep bowl, put caramel syrup in it and pour the pudding mixture. Place the bowl on the stand inside the steamer
Steam for 30 mins
Test with a fork. if it comes out clean then take it out cool down and refrigerate it for 30 mins then turn it on the plate upside down
Serve chilled

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