Name: Banana Pancakes recipe by Mamta Joshi at BetterButter
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 4
Ingredients: Wheat flour 1 cup; Rice flour 2 tablespoons; Ripe banana 2; Sugar 3 tablespoon(or adjust according to your taste); Milk to make batter; Soda bicarbonate 1/6 teaspoon; Honey 2 table spoon for serving; Oil/Ghee

ABOUT Banana Pancakes RECIPE

These are simple pancakes. I have added bananas to increase the nutritional value

Recipe Tags

Veg
Easy
Tiffin Recipes
Pan fry
Blending
Breakfast and Brunch
Healthy

Ingredients Serving: 4

Wheat flour 1 cup
Rice flour 2 tablespoons
Ripe banana 2
Sugar 3 tablespoon(or adjust according to your taste)
Milk to make batter
Soda bicarbonate 1/6 teaspoon
Honey 2 table spoon for serving
Oil/Ghee

Instructions

In a blender add all the ingredients
Make a smooth batter
You can adjust the quantity of milk . Batter consistency should be like dosa neither thick nor free flowing
Heat a nonstick pan.
Spread some oil /ghee and make pancakes of desired shapes.
Cook for 2-3 minutes on Low-medium flame
Spread some oil/ghee on top and flip the pancake
Again Cook this side for 2 minutes.
While serving pour little honey on it and serve.

Similar Recipes