Name: Sweet and Sour Mix Veg Curry recipe by Abhilasha Chavarkar at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Red bell pepper-1; Yellow bell pepper- 1; green bell pepper- 1; onion- 1 (medium cut into squares); Garlic - 2 cloves; carrot - 1; Salt to taste; Sugar -1 tsp; red chilli sauce - 1tsp; Green chilli sauce - 1tsp; apple cider vinegar- 1 tsp; Tomato sauce 1 tsp; Thai red chilli sauce 1 tsp; Soya sauce 1 tsp; corn starch 2 tsp; Black Pepper 1 tsp; dash of red chilli flakes; Oil 1tsp

Ingredients Serving: 4

Red bell pepper-1
Yellow bell pepper- 1
green bell pepper- 1
onion- 1 (medium cut into squares)
Garlic - 2 cloves
carrot - 1
Salt to taste
Sugar -1 tsp
red chilli sauce - 1tsp
Green chilli sauce - 1tsp
apple cider vinegar- 1 tsp
Tomato sauce 1 tsp
Thai red chilli sauce 1 tsp
Soya sauce 1 tsp
corn starch 2 tsp
Black Pepper 1 tsp
dash of red chilli flakes
Oil 1tsp

Instructions

Cut all vegetables in small medium square shapes.cut garlic into smaller pieces
Heat oil in a pan.add garlic and fry it till little brown.
Heat pan ,add oil in a pan.Once the oil is medium hot,add onion,saute it for few second. Now add all the cut vegetables and saute it at high heat for few seconds
Cook vegetable until they are little soft
Now add all the above mention sauces .
Add salt ,pepper and red chili flakes.
Now take corn starch in a bowl with half cup water.Add this to the vegetable mixture.And cook it for another 2-5 min depending on your consistency of gravy.
Serve it hot with chapati or steamed rice.

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