Name: Coconut Peanut Chutney recipe by Bidisha Betal Jana at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: Grated coconut 1cup; Roasted peanuts 1/2cup; Garlic 3-4; Green chillies 2; Tamarind pulp 3tbsp; oil; Dry red chilli 2; Mustard seeds 1tsp; Cumin seeds 1tsp; Curry leaves 5-6; Satl to taste; Water as required

ABOUT Coconut Peanut Chutney RECIPE

Goes well with idli dosa, uttapam vada

Ingredients Serving: 6

Grated coconut 1cup
Roasted peanuts 1/2cup
Garlic 3-4
Green chillies 2
Tamarind pulp 3tbsp
oil
Dry red chilli 2
Mustard seeds 1tsp
Cumin seeds 1tsp
Curry leaves 5-6
Satl to taste
Water as required

Instructions

Grind peanuts
Add grated coconut, green chillies, salt, garlic, tamarind pulp to ground peanuts. Grind it
If required, add required water and grind to make a fine paste
Heat oil in a pan, add mustard seeds, cumin seeds, dry red chillies and curry leaves. Let it crackle. Add this to the paste

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