Name: Mawa Baati recipe by D Swetha at BetterButter
Prep time: 50 min
Cook time: 30 min
Total time: 80 min
Yield: 8
Ingredients: Mawa ( khoya) 250 grams; Sugar 250 grams ( for syrup); White flour (maida) 2 table spoons; Sooji (rawa) 1 tablespoon; Cardamoms 6-7 ( powdered ); Orange food colour 1/4 tea spoon; Ghee for frying; Water 1 glass

ABOUT Mawa Baati RECIPE

Mawa Baati is a family member of gulab jamun . It's taste is very good and it is colourful from inside

Ingredients Serving: 8

Mawa ( khoya) 250 grams
Sugar 250 grams ( for syrup)
White flour (maida) 2 table spoons
Sooji (rawa) 1 tablespoon
Cardamoms 6-7 ( powdered )
Orange food colour 1/4 tea spoon
Ghee for frying
Water 1 glass

Instructions

Take sugar and water in a pan. Boil to get a syrup of one string consistency. ( For testing , take a drop of syrup, check between thumb and index finger)
Mash mawa for 10 mins .
Mix white flour, sooji and cardamom powder in mashed mawa. Mix well, mash it again for 5 mins.
Divide mixture into two.
Mix Orange colour in one half of the mixture.
Take big piece on palm , press lightly with both the palms. Put small piece of coloured mixture in the center of big piece. Cover small part with big part, make oval /round shape.
Make all pieces as above
Heat ghee in pan, fry all baaties (5-6) at a time. Fry all baatis
Add fried baatis to sugar syrup and soak for 20 minutes
Serve in a bowl.

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