Name: Bitter Gourd fry recipe by Medha Devdas at BetterButter
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 2
Ingredients: 2 medium size bitter gourds; 2 tbsp home made sambar powder; 1 tbsp tamarind juice; 2 tbsp Oil; 1 tsp turmeric; Salt to taste; 1 tbsp jaggery

Ingredients Serving: 2

2 medium size bitter gourds
2 tbsp home made sambar powder
1 tbsp tamarind juice
2 tbsp Oil
1 tsp turmeric
Salt to taste
1 tbsp jaggery

Instructions

Wash and cut the bitter gourd into small pieces
Heat the pan add oil when oil is hot add bitter gourd pieces fry well for 2 to 3 minutes on a high flame
Now add salt turmeric stir well for 2 minutes and add jaggery stir
Keep on stirring for 1 more minute now add sambar powder stir for 2 more minutes After 2 minutes add tamarind juice stir well
Now add 1 cup water cook for 5 minutes or until water evaporates
Adjust salt. stir. serve with sambar rice.

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