Kofta ka salan

Wash and clean mutton mince and put in a strainer so that all excess water drains away. Keep aside.

Now in a mixer put roasted chana dal and grind it to a fine powder and remove it in a plate. Please note that the mixie should be dry. It should not have moisture. Now grind dry coconut to a fine powder and remove it in same plate. Mix them both.

Now take a small onion and few green chillies and a piece of ginger and make a fine paste. Avoid adding water. Now to it add minced mutton and grind it together so that it all gets mix well.

Transfer this onto the coconut and chana powder plate. Mix all together and let it rest for 10 mins. Finely chop one small onion, green chillies and coriander. This is required to fill in between when we will make koftas. Keep aside.

Make a medium size ball. Flatten in between and fill it with a small amount maybe 1 tsp size onion and coriander chops. Cover it from all side and roll them well. Now the koftas are ready.

Make masala paste of large onion ,ginger garlic paste, red chilli powder, dhania and haldi powder.

To make the gravy heat oil. Add whole garam masala. When they start to splutter add freshly made masala, salt and saute it well until it starts leaving oil from the side.

Now add a half glass of water, and when it comes to a boil add koftas one by one and give it a boil for two to three minutes. Garnish with freshly chopped coriander leaves. It s ready to eat.