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Sana Tungekar
Konkani breakfast favourite ripe banana fried in pure ghee and sugar with cardomom . Enjoy with toasted bread or roti or Pav. It is a yumm preparation. I garnished with almond to give it a garnish.
Looks amazing. Specially great for people like who love bananas.
Chop bananas into medium thin slices.
Heat ghee in a pan and add the sugar to this.
Add cardamom seeds if using the same.
Add cut bananas into this and start frying on slow flame.
The banana starts caramelising and fries well in ghee and sugar.
This is now ready to eat and enjoy.
Garnish and serve it.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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