Name: Dates dryfruit roll recipe by Neelam Barot at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Seedless, chopped dates 400 gms; Chopped almond 1/2 cup; Chopped walnut 1/2 cup; Chopped cashew 1/2 cup; Chopped pistachio 2 tbs; Fresh milk cream 2 tbs; Khuskhus seeds 2 tbs; Nutmeg powder less then half tsp

ABOUT Dates dryfruit roll RECIPE

One more healthy dish from my kitchen for winter. Perfect for Your morning munch. Energetic and crunchy too.

Ingredients Serving: 4

Seedless, chopped dates 400 gms
Chopped almond 1/2 cup
Chopped walnut 1/2 cup
Chopped cashew 1/2 cup
Chopped pistachio 2 tbs
Fresh milk cream 2 tbs
Khuskhus seeds 2 tbs
Nutmeg powder less then half tsp

Instructions

Take a pan, add all nuts and just roast it all for 5 minute. Then keep aside to cool.
Now add milk cream and heat it on slow flame.
Now add chopped dates and saute for 5 minute. Dates become little soft.
Now add all roasted nuts in it. Mix them well.
Now remove from the heat and leave till it comes to normal temperature.
Now add nutmeg powder and mix again.
Take some of them in your palm and give them the shape of a roll.
Then roll it in khuskhus seeds.
Now make all rolls like this way and wrap them in foil paper.
Leave in fridge for an hour. Then cut it into pieces. Then serve and store.

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