Name: Rava Appalu recipe by Abhinetri V at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Semolina / Suji - 1 cup; Sugar - 1 cup; Cardamom powder - 1/2 teaspoon; Water - 1 cup; Oil/Ghee for deep frying

ABOUT Rava Appalu RECIPE

This is a traditional deep fried sweet prepared in Andhra during festivals as Naivedhyam. Easy to prepare and I am sure you will be impressed with the taste.

Instructions

Heat a pan. Now dry roast the semolina on a low flame for 2 minutes or until it changes into light brown. Then keep it aside.
Take a kadai. Pour a cup of water. Once it comes to a rolling boil, add the roasted semolina and stir continuously without any lumps. Then add sugar and mix well.
Add cardamom powder to it and mix thoroughly. Cover it with a lid and allow it to cook until the mixture thickens.
Switch off the flame. Let it cool for sometime.
Grease your hands and knead the cooked mixture for a minute. Divide the mixture into lemon sized balls and flatten them between your palms.
Heat oil in a pan for deep frying. Deep fry /Shallow fry them on medium flame until golden brown color.
Remove from the oil and transfer into a serving plate.
Serve immediately.

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