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Photo of Yakitori by Ritu Sharma at BetterButter
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Yakitori

Jul-14-2015
Ritu Sharma
0 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Yakitori RECIPE

It is a Japanese Style Skewered Chicken. This is easy to make a great for enjoying some drinks with friends

Recipe Tags

  • Non-veg
  • Japanese
  • Appetizers

Ingredients Serving: 4

  1. 450g Chicken
  2. 1/2 cup Soy Sauce
  3. 1/4 cup Sugar
  4. 1/4 cup Sake
  5. 1/4 cup Mirin
  6. 2 Onion
  7. Oil
  8. 1/2 tsp Salt

Instructions

  1. Soak bamboo skewers in water for 30 mins.
  2. In a small pot mix soy sauce, sugar ,sake and mirin, boil for 10 mins
  3. Cut the chicken into cubes and the onion into long pieces.
  4. Skewer chicken and onions altenately.
  5. Heat oil in a flat frying pan.
  6. Add the cooked skewered meat and salt, cook until browned on all side for 5 mins.
  7. Dip chicken in store-bought Teriyaki sauce and serve.

Reviews (5)  

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Arjun Negi
Dec-12-2016
Arjun Negi   Dec-12-2016

@Ankita / wati .Mirin it is a sort of japanese rice wine.

Ankita Setpal
Oct-19-2016
Ankita Setpal   Oct-19-2016

wat is mirin and wat is sake

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