Name: Potato Smiles recipe by Shagun Goyal at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 7
Ingredients: 5 boiled potatoes; 1 tbsp rice flour; 1 tbsp corn flour; 1 tbsp maida; Salt to taste; Oregano herbs ( 1 tsp or as per taste)

Ingredients Serving: 7

5 boiled potatoes
1 tbsp rice flour
1 tbsp corn flour
1 tbsp maida
Salt to taste
Oregano herbs ( 1 tsp or as per taste)

Instructions

Mix all things together and make a fine mashed dough.Keep it in fridge for about 30 minutes or more
Roll out the dough into a one-inch thick chapati. Cut circles with a cookie cutter
Take a straw and make eyes . Take a spoon and use top part of it to make smile effect as shown in the picture . At this stage, if you want to store them in a zip pouch in a deep and store it in 4-5 months.
Deep fry your smiles one by one till brown and crisp on both the sides.
Serve with ketchup

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