Name: Flaxseed and Wheat Grain Laddo recipe by Gurpreet Babbar at BetterButter
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 10
Ingredients: Wheat grains(soaked in water for 7 days) 1 Kg; Flax Seed powder 1 and 12 kg; Desi ghee 1 kg; Jaggery 1 kg; Almonds 1 cup; Cashews 1 cup; Pistachios 1 cup; Raisins 12 cup; Charmagz 12 cup; Desiccated coconut 12 cup

Ingredients Serving: 10

Wheat grains(soaked in water for 7 days) 1 Kg
Flax Seed powder 1 and 12 kg
Desi ghee 1 kg
Jaggery 1 kg
Almonds 1 cup
Cashews 1 cup
Pistachios 1 cup
Raisins 12 cup
Charmagz 12 cup
Desiccated coconut 12 cup

Instructions

Before making laddoos we have to wash wheat grains thoroughly and soak in water for 7 days.
Daily change the water of wheat. On preparation day wash it thoroughly with water and grind it in mixer.
Add little water in mixer and make it a smooth paste. Put it in muslin cloth and take out the milk of wheat.
In a heavy bottom pan dry roast flax seed powder. Remove it in a plate.
Now dry roast almonds and cashews. Remove it in a plate.
Now take ghee in a heavy bottom pan and roast milk of wheat till ghee separates from the milk.
Add some desi ghee in a pan and add crushed jaggery in it to melt.
Now mix all the items : cooked wheat milk, roasted flax seed powder, jaggery and dry fruits(roasted as well as unroasted including coconut)
Make balls like laddoo and serve.

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