Name: Hyderabadi Shami Kabab Sticks... recipe by Zeenath Fathima at BetterButter
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6
Ingredients: Mutton or chicken boneless 500gm.; Bengal gram or chana dal 1/2 a cup; Salt to taste; Garam masala a tbsp; Ginger garlic paste a tbsp; Chilli powder a tbsp; Cubeb ( tailed pepper) about 10; Coriander and mint leaves a fistful.; Green chillies 2; Onion 1 large finely chopped.; Oil 1 to 2 tbsp to add in the mutton while cooking + additional oil as needed for shallow frying.

ABOUT Hyderabadi Shami Kabab Sticks... RECIPE

Lip smacking kababs popular for their taste and melt in mouth texture. Enjoy these in style.

Recipe Tags

Non-veg
Easy
Dinner Party
Indian
Shallow fry
Pressure Cook
Side Dishes

Ingredients Serving: 6

Mutton or chicken boneless 500gm.
Bengal gram or chana dal 1/2 a cup
Salt to taste
Garam masala a tbsp
Ginger garlic paste a tbsp
Chilli powder a tbsp
Cubeb ( tailed pepper) about 10
Coriander and mint leaves a fistful.
Green chillies 2
Onion 1 large finely chopped.
Oil 1 to 2 tbsp to add in the mutton while cooking + additional oil as needed for shallow frying.

Instructions

Soak the dal for an hour.
Pressure cook the mutton with all the ingredients along with the dal just for about 6 to 7 whistles, using minimum of water.
I usually cook it on low flame in a heavy bottomed pan for 30 to 40 mins which helps in giving a unique flavour to the kababs
Grind this mix, shape them into kababs and shallow fry.
Serve hot with rice.

Similar Recipes