Name: Mozzarella Tandoori Bites recipe by Zeenath Fathima at BetterButter
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: 6
Ingredients: 3 cups of all purpose flour; 1/4th cup of milk powder; 2 tsp of yeast; 1 tsp of sugar; 1 cup of warm milk; 2 tbsp of olive oil; Salt; 250 gm chicken; 1 tsp of garam masala; 1 tsp of tandoori masala; Salt; 2 tbsp of oil; Mozzarella cheese; A piece of aluminium foil; A piece of charcoal

ABOUT Mozzarella Tandoori Bites RECIPE

What's more better than having a warm , soft bread filled the deliciousness of Tandoori chicken and warm melted cheese . Something that is easily done and fills a crowd . Enjoy these with family or friends and indulge in their irresistible taste .

Ingredients Serving: 6

3 cups of all purpose flour
1/4th cup of milk powder
2 tsp of yeast
1 tsp of sugar
1 cup of warm milk
2 tbsp of olive oil
Salt
250 gm chicken
1 tsp of garam masala
1 tsp of tandoori masala
Salt
2 tbsp of oil
Mozzarella cheese
A piece of aluminium foil
A piece of charcoal

Instructions

The recipe for the yeast dough or pizza dough is present on my profile . Please check it out from there .
With your dough done , we can move forward with the filling .
In a pan , heat up a tbsp of oil . In it add the chicken with all the masalas .
Once it's done , heat up the charcoal piece and place it in the foil. Carefully place the foil in the pan with chicken . Pour a tbsp of oil over the heated charcoal and cover the pan with a lid .
Preheat your oven to 180 degrees C
Take a generous amount of dough and flatten it out in such a way that the outer edges of the rolled out dough are comparitively thinner than the middle portion .
Carefully , put in the chicken along with a generous amount of mozzarella .
Gently , pull up the outer edges all the way to the top and pinch them down nicely . Make sure they are closed well .
Let them rest for 20 mins for a second round of rising .
Brush them with egg white and garnish them with black seeds or sesame seeds .
Finally , bake them in the oven for about 15-20 mins or till they become golden brown .

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