Name: Mumbai Style Veg Club Sandwich recipe by Avin Kohli at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1 onion slices in thin rings; 1 cucumber peeled and slices finely; 1 beetroot boiled and thinly slices; 2 cups boil potato grated; Mixed color bell pepper; White bread slices; Coriander chutney; Tomato Sauce; butter; Sandwhich Masala or Chaat Masala; Extra virgin olive oil

ABOUT Mumbai Style Veg Club Sandwich RECIPE

A perfectly healthy and filling meal for kids dabba.

Ingredients Serving: 4

1 onion slices in thin rings
1 cucumber peeled and slices finely
1 beetroot boiled and thinly slices
2 cups boil potato grated
Mixed color bell pepper
White bread slices
Coriander chutney
Tomato Sauce
butter
Sandwhich Masala or Chaat Masala
Extra virgin olive oil

Instructions

Spread green chutney, tomato sauce & butter on each slice.
Now place onions, cucumbers and potatoes on the buttered slice. Bell pepper, potatos & beetroot on green chutney slice. Put some sandwhich masala on each slice.
Here the potato will act as a glue for closing the sandwhich.
Now put green chuney slice over the buttered slice and finally the tomato sauce slice on top and press slightly.
Now take a grilled pan or tawa and roast on both sides u ntill nice and crisp. I have used extra virgin olive oil on both sides. Butter can also be used.
Slice & enjoy!!!

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