Name: Oats Bhurji recipe by Ankita Agarwal at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: About 1 cup cooking oats; 1 tbsp oil; 1 tsp mustard seeds; 1 medium size finely chopped onion; 1/4 cup finely chopped green bell peppers; 1/4 cup boiled peas; 1/2 tbsp salt or as required; 1/4 cup finely chopped or shredded carrots; 1 medium size finely chopped tomato; 1 finely chopped green chili; 1/2 tsp turmeric powder; 1/4 cup finely chopped cilantro; 1/2 tsp lemon juice or as required; 1/2 cup water; Some peanuts for garnishing (optional)

ABOUT Oats Bhurji RECIPE

If you are bored of egg bhurji and paneer bhurji, this is a bhrji recipe that has the goodness of oats. It is easy to make and yummy in taste. You can eat it with chapati or parantha

Ingredients Serving: 2

About 1 cup cooking oats
1 tbsp oil
1 tsp mustard seeds
1 medium size finely chopped onion
1/4 cup finely chopped green bell peppers
1/4 cup boiled peas
1/2 tbsp salt or as required
1/4 cup finely chopped or shredded carrots
1 medium size finely chopped tomato
1 finely chopped green chili
1/2 tsp turmeric powder
1/4 cup finely chopped cilantro
1/2 tsp lemon juice or as required
1/2 cup water
Some peanuts for garnishing (optional)

Instructions

Take a pan and roast the oats for 2 minutes on medium gas. Now take roasted oats in the plate.
Use same pan Heat 1 tbsp oil in a pan. When oil is hot add mustard seeds, After few seconds add green chili. After few seconds add onion and bell pepper. Stir it for 1 minute. Then add salt and turmeric powder.
Add peas, carrots and tomato and cover with lid. Stir for 2-3 minutes on medium gas or until vegetables become tender.
Now add oats and 1/2 cup water and cover it and cook it for 2-3 minutes on medium low gas. Turn off the gas. Add cilantro and lemon juice. cover with lid. Garnish with peanuts
Oats bhurji is ready . Serve hot with Parantha or chapati. Enjoy lunch

Similar Recipes