Name: Flaxseeds and Black Currant Bread recipe by Shhital Rani Singhariya at BetterButter
Prep time: 61 min
Cook time: 30 min
Total time: 91 min
Yield: 6
Ingredients: 1 1/2 cup All purpose Flour; 3 teaspoons flaxseeds (roasted); 3 teaspoons dry black currants; 1 cup sour curd or buttermilk; 1/2 Cup Butter; 2 spoons melted butter for rubbing.; 1/4 cup sugar powder; 1 teaspoon baking powder; 1/4 teaspoon Baking Soda; 2 tbs instant dry yeast; 1 pinch salt

ABOUT Flaxseeds and Black Currant Bread RECIPE

Flaxseeds and black currant are used in this Sweet bread. This bread is ideal for breakfast

Ingredients Serving: 6

1 1/2 cup All purpose Flour
3 teaspoons flaxseeds (roasted)
3 teaspoons dry black currants
1 cup sour curd or buttermilk
1/2 Cup Butter
2 spoons melted butter for rubbing.
1/4 cup sugar powder
1 teaspoon baking powder
1/4 teaspoon Baking Soda
2 tbs instant dry yeast
1 pinch salt

Instructions

Soak dry yeast in luke warm water with 2 spoons sugar.
Preheat the oven to 180 degrees C
In a big bowl add flour, salt, butter and rub it till flour resembles bread crumbs. Add baking soda, baking powder and yeast mix. Mix well and add buttermilk slowly . Knead it like a soft dough.
Keep it with covered of soft wetty cloth for one hour. Nead again and keep again for 10 min.
Now roll like a thick chappati. Sprinkle powdered sugar and flaxseeds. In one corner of the chapati add black currants and fold it in a roll.
Cut the roll lengthwise from the middle ( not make two pieces) and leave the top end intact. Now weave the two parts till you reach the end. ( take one part and place it on top of the other and so on)
Brush the bread with melted butter
Put in a baking try. Bake for 30 minutes
Cool it. Serve warm or cold

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