Name: curry leaves paneer recipe by Ramya Venkat at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: paneer - cubed 100 grams; Curry leaves - handful; Onion - 1 Finely Chopped; Tomato - 1 finely chopped; onion,ginger,garlic paste - 2 teaspoons; Turmeric powder - 1/4 teaspoon; Red chilli powder - 1 teaspoon; coriander powder - 2 teaspoons; curry powder - 1/4 teaspoon; Salt -to taste; oil - as needed; fennel seeds - 1 teaspoon for tempering

ABOUT curry leaves paneer RECIPE

curry leaves based dish where you can add vegetables or simply make the curry and enjoy with rotis and rice varieties

Ingredients Serving: 2

paneer - cubed 100 grams
Curry leaves - handful
Onion - 1 Finely Chopped
Tomato - 1 finely chopped
onion,ginger,garlic paste - 2 teaspoons
Turmeric powder - 1/4 teaspoon
Red chilli powder - 1 teaspoon
coriander powder - 2 teaspoons
curry powder - 1/4 teaspoon
Salt -to taste
oil - as needed
fennel seeds - 1 teaspoon for tempering

Instructions

Heat a teaspoon of oil in a kadai and saute onion, tomato and curry leaves.Once everything gets done, cool it and make a smooth paste.
Now heat 2 tablespoons of oil in a kadai and add fennel seeds.Once it crackles, add onion, ginger, garlic paste. saute it well.
Now add the paste made from onion,tomato and curry leaves and saute it well.
add all the spice powders-turmeric powder,red chilli powder ,coriander powder and curry powder.saute till everything combines well.
Adjust the consistency by adding enough water and cook till oil separates.
Finally add paneer cubes and cook for a minute.switch off the flame and serve.

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