Name: Sprouts pancakes with salad recipe by Neha Mangalani at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Mung sprouts 2cups; Spring onions 1/4cup; Green chilli 2-3; Karipatta 10-12 leaves; Salt to taste; Ginger garlic paste 1tsp; Grated carrot 1/4cup; Chopped cabbage 1/4cup; Onions chopped 3tbsp; Tomato chopped 1/4cup; Mint 1tbsp; Coriander leaves finely chopped 2tbsp; Hung curd 4tbsp; Black pepper 1tsp; Jeera powder 1/2 tsp; Oil as needed

ABOUT Sprouts pancakes with salad RECIPE

Mung sprouts pancakes topped with mix veggies salad

Ingredients Serving: 4

Mung sprouts 2cups
Spring onions 1/4cup
Green chilli 2-3
Karipatta 10-12 leaves
Salt to taste
Ginger garlic paste 1tsp
Grated carrot 1/4cup
Chopped cabbage 1/4cup
Onions chopped 3tbsp
Tomato chopped 1/4cup
Mint 1tbsp
Coriander leaves finely chopped 2tbsp
Hung curd 4tbsp
Black pepper 1tsp
Jeera powder 1/2 tsp
Oil as needed

Instructions

Grind sprouts with green chilli and karipatte into a fine paste
Add spring onions, salt, ginger- garlic paste and water to make pancake batter
Heat nonstick tava. Pour batter and make pancakes
Apply little oil on one side. Cook on low flame until crisp. Flip, apply oil and cook till crisp.
Take a bowl. Add onions, tomato, mint, coriander, carrot, cabbage, salt, hung curd, black pepper, jeera powder mix and make salad
Serve pancakes with salad as topping. .

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