Name: Jackfruit Modhak recipe by Vins Raj at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5
Ingredients: For Filling; 1.5 Cups chopped Jackfruit; 3/4 Cup of Jaggery; 2 tbsp grated coconut; 1/8 tsp Powdered Cardamon; For Modhak; 1.5 cup Rice flour

Instructions

Dissolve jaggery in half cup of hot water so that it dissolves completely.
Strain the mix for impurities.
Wash and remove the seed from the fruit. Cut jackfruit into small pieces.
Now first transfer the chopped jack fruit pieces into pressure cooker, later add the dissolved jaggery.
On to the top add ghee and close the lid of the cooker along with weight.
The cooking process takes on its course. Keep on high flame, after the first pressure releases (1 whistle) reduce the flame to medium
Keep the flame on medium for 10 minutes and high for 1 minutes. Now switch off the heat and allow it cool down till the pressure gets released
The bottom will not get burned even if its on high flame, as the water content of the fruit and jaggery will take care of the moisture level of the mixture. .
Now change the contents to a pan. Keep the flame on high and keep stirring till the mixture gets to a thicker consistency. Now switch off the heat.
Add powdered cardamon and mix thoroughly. Then add the grated coconut and mix. Remove from heat.
Now the outer case Add required water in a pan and bring to boil. Reduce the flame and add rice flour in parts.
Mix thoroughly so that no lumps are formed. After mixing the dough remove from heat.
Divide the dough and the jack fruit mix into equal parts. Flatten the dough and stuff the stuffing and roll into smooth balls

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