Name: Ghee rice recipe by Latha Nair at BetterButter
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 2
Ingredients: Jeera rice or basmati rice 1 cup(wash & soak for min 30 min); Ghee 4 tbsp; Onion big 2; Crush these 3 items; (Small onion 5; Ginger 1/4 inch piece; Garlic 5 small); Coconut Milk 1 Cup; Water 1 cup; Salt

ABOUT Ghee rice RECIPE

This rice is cooked with coconut milk,rice & ghee. This goes well with all types of dishes,veg or non veg

Ingredients Serving: 2

Jeera rice or basmati rice 1 cup(wash & soak for min 30 min)
Ghee 4 tbsp
Onion big 2
Crush these 3 items
(Small onion 5
Ginger 1/4 inch piece
Garlic 5 small)
Coconut Milk 1 Cup
Water 1 cup
Salt

Instructions

In a non sticky pan. Heat 2 tsp ghee.
Add sliced onion.fry till done.then ,add crushed small onion,ginger & garlic. Fry for 2,3 min,until the raw taste goes.
Then put soaked rice .fry for another 3,4 min.
Then add coconut milk & water. Add salt. Cook on low flame for 10 min,covering.
Then remove cover & keep stirring till all liquid evaporates. Leave it like that for sometime.
When it cools down stir well till each grain seperates.
In a small patake 2tsp of ghee,fry one more onion,till brown.then add cashew,fry & add both to the rice along with some fried ghee. U can add kismis or any nuts,with this rice.

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