Name: Potato Rolls recipe by Mili Dutta at BetterButter
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 6
Ingredients: Peeled medium sized potatoes: 5 pcs; Jaggery :300 gram; Green Ilaichi : 5 pc; Maida: 5 tablespoons; Refined Oil for deep frying

Ingredients Serving: 6

Peeled medium sized potatoes: 5 pcs
Jaggery :300 gram
Green Ilaichi : 5 pc
Maida: 5 tablespoons
Refined Oil for deep frying

Instructions

Boil peeled potatoes.
Mash these boiled potatoes and make a soft dough by adding maida to it.
Take small balls of dough and roll on your palm to give them a cylindrical shape.
Heat the oil and deep fry these rolls till they turn golden brown. Keep aside all fried rolls.
To make jahggery syrup, mix jaggery with 1 cup of water bring to boil till it becomes little sticky.
Now, crush ilaichi and add to the syrup to get a good flavor.
Finally put all fried rolls in the jaggerry syrup. Before serving, keep aside for half an hour. Enjoy this dessert!

Similar Recipes