Name: Kimchi Salad recipe by GAZAL UPVEJA at BetterButter
Prep time: 720 min
Total time: 720 min
Yield: 4
Ingredients: Lettuce 100 grams; Cucumber 2; Carrot 2; Onion 1; Vinegar 4 tablespoon; Olive oil 1 tablespoon; Salt to taste; Sugar 1 tablespoon; Chilli flakes; Garlic cloves 4; Ginger 1 inch; Tomato Ketchup 1 tablespoon; Soy sauce 2 tablespoon

ABOUT Kimchi Salad RECIPE

Kimchi is actually Korean word. Its a side dish made of vegetables with different seasonings. Kimchi salad is also one of the dish originated from Korea. My all time favorite salad.

Ingredients Serving: 4

Lettuce 100 grams
Cucumber 2
Carrot 2
Onion 1
Vinegar 4 tablespoon
Olive oil 1 tablespoon
Salt to taste
Sugar 1 tablespoon
Chilli flakes
Garlic cloves 4
Ginger 1 inch
Tomato Ketchup 1 tablespoon
Soy sauce 2 tablespoon

Instructions

Chop all the ingredients finely.
Now in a grinder, add garlic cloves, ginger, chilli, vinegar, sugar, soya sauce and salt.
Grind until it turns smooth.
Now add 1 tablespoon oil in it.
If the mixture is thick then add water to make it runny.
Now add the runny sauces mixture in the salad.
At the end add tomato ketchup and mix well.
Keep this mixture in refrigerator for 10-12 hours.
When it will become moist, then serve with any dish.

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