Name: Fruity Choco Spring Rolls recipe by Manisha Shukla at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: Rice paper sheets 4; Rice noodles 1 cup; Coconut milk 200 millilitre; Banana 2; Pear 1 big; Dark chocolate chips 2 tablespoon; Grated coconut 1/2 cup; Powdered sugar 2 tablespoon; Chocolate syrup 3 tablespoon

Ingredients Serving: 1

Rice paper sheets 4
Rice noodles 1 cup
Coconut milk 200 millilitre
Banana 2
Pear 1 big
Dark chocolate chips 2 tablespoon
Grated coconut 1/2 cup
Powdered sugar 2 tablespoon
Chocolate syrup 3 tablespoon

Instructions

Break rice noodles small and cook it in coconut milk till softened. Turn off gas and sieve them, preserve the milk that is left.
Chop bananas round and sprinkle sugar and cinnamon powder on it.
Peel and cut the pear in slices and sprinkle sugar over it.
Now to assemble.
Take a rice paper sheet. Pat it a little between a fold of a warm kitchen towel for 5 seconds. As it softens transfer on a work place.
Make a small square on it with help of pear stripes. Put some rice noodles in centre. Keep Banana slices ( 4 to 5) on it followed by dark chocolate chips and grated coconut. Pour little coconut milk.
Fold 1/3 of a sheet. Now fold from sides, press a little and make a tight roll.
Transfer on a plate and spread chocolate sauce over it.
Your sweet spring rolls are ready. Enjoy by dipping in Chocolate Syrup.

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