Name: Avocado Chocolate Mousse recipe by Sonia Shah at BetterButter
Cook time: 5 min
Total time: 5 min
Yield: 4
Ingredients: Avocados (peeled and pitted) - 4; Semi - sweet chocolate chips - 1/2 cup; Agave syrup - 1/2 cup; Unsweetened cocoa powder - 1/2 cup; Milk - 1/3 cup; Pure Vanilla extract - 1/2 Tbsp; A pinch of salt; Fresh Raspberries Strawberries and Sea salt for serving

ABOUT Avocado Chocolate Mousse RECIPE

A healthy easy to make dessert!. Inspired by Chef Giada

Ingredients Serving: 4

Avocados (peeled and pitted) - 4
Semi - sweet chocolate chips - 1/2 cup
Agave syrup - 1/2 cup
Unsweetened cocoa powder - 1/2 cup
Milk - 1/3 cup
Pure Vanilla extract - 1/2 Tbsp
A pinch of salt
Fresh Raspberries Strawberries and Sea salt for serving

Instructions

Place the chocolate chips in small bowl. Place over a small saucepan of barely simmering water. Stir until the chocolate chips melt and become a smooth paste, this takes around 3 minutes. Set aside to cool.
In a blender place the melted chocolate, avocados, agave syrup, cocoa powder, milk and salt. Blend until smooth and creamy.
Fill this mousse in a piping bag.
Fill 4 serving bowls with mousse using the piping bag. (You can also use a scoop to place the mousse in bowls) Refrigerate for at least 4 hours.
Garnish with sea salt, choice of berries and serve chilled.

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