Name: Oats & Almonds cookies recipe by lakshmi kumari at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: Atta/Wheat flour - 1 cup; Oats - 1 cup; powdered sugar - 3/4 cup; Chopped Almonds - 1/4 cup; Butter/Margarine - 1/2 cup; Baking Soda - 1/2 tsp; Vanilla essence - 1 tsp; Milk - 2 tbsp; A pinch of salt

Ingredients Serving: 6

Atta/Wheat flour - 1 cup
Oats - 1 cup
powdered sugar - 3/4 cup
Chopped Almonds - 1/4 cup
Butter/Margarine - 1/2 cup
Baking Soda - 1/2 tsp
Vanilla essence - 1 tsp
Milk - 2 tbsp
A pinch of salt

Instructions

Sieve the wheat flour, baking powder & salt together in a mixing bowl.
Mix oats and chopped almond. (if you want you can grind the oats to a coarse powder or fine powder as per your choice)
In another bowl beat the butter with powdered sugar and vanilla essence.
Add in the sieved powder mix (wheat flour + Oats) in the beaten butter mixture with your finger tips and the mixture will begin to resemble bread crumbs.
Add milk to make the dough. Preheat the oven at 180°C for 10 minutes.
Roll the dough and cut with a biscuit cutter. Spread on a baking tray with parchment paper.
Now bake the cut biscuits for 18 minutes.

Similar Recipes