Name: Japanese Fruit Jelly recipe by Zeenath Fathima at BetterButter
Prep time: 8 min
Cook time: 60 min
Total time: 68 min
Yield: 5
Ingredients: Oranges 2; Sugar 2 tbsp; Extra orange cut into slices 1; Strawberries as needed; Agar agar 1 tbsp heaped

ABOUT Japanese Fruit Jelly RECIPE

This quick and easy dessert has been on my mind for quite a while and I gave an interesting twist to this original version from Japan by using fresh fruit juice and agar agar, a vegetarian jelly used to solidify liquids. Try out this interesting twist for a refreshing treat for your family.

Ingredients Serving: 5

Oranges 2
Sugar 2 tbsp
Extra orange cut into slices 1
Strawberries as needed
Agar agar 1 tbsp heaped

Instructions

Squeeze out the juice from the oranges.
Heat this juice in a pan for about 3-4 mins along with the sugar.
Add the agar agar into this dissolved in about 1 tbsp of water while stirring it well.
Meanwhile slice the extra orange and strawberries, then arrange them in individual cups.
Let the juice cool down a bit. Then pour it over the fruits.
Leave them outside for 10 mins, then pop them inside the refrigerator to set.
After an hour, enjoy this fruity dessert.

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