Name: Banana Chocolate Muffins (Eggless) recipe by Namita Tiwari at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 3/4 cup whole wheat flour; 3/4 cup all-purpose flour; 3/4 cup unrefined cane sugar powdered (or white sugar); 1/3 cup unsweetened cocoa; 2 teaspoon baking powder; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup milk (room temperature); 1 cup mashed bananas; 1/3 cup olive oil (any any other vegetable oil); 2 tablespoons honey; 1 teaspoon vanilla essence

ABOUT Banana Chocolate Muffins (Eggless) RECIPE

Moist and Chocolaty banana muffins made with whole grain and butter free, it will surely enthrall the kids. You'll love to eat them with your tea. These muffins are ideal for picnic as well.

Ingredients Serving: 12

3/4 cup whole wheat flour
3/4 cup all-purpose flour
3/4 cup unrefined cane sugar powdered (or white sugar)
1/3 cup unsweetened cocoa
2 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup milk (room temperature)
1 cup mashed bananas
1/3 cup olive oil (any any other vegetable oil)
2 tablespoons honey
1 teaspoon vanilla essence

Instructions

Preheat the oven to 180 degrees celsius. Grease one 12 cup muffin pan with butter.
Whisk together the first seven ingredients (dry ingredients) in a large bowl.
In another large bowl, take 1/2 cup of milk, honey and vanilla essence. Mix it well together.
Next add the mashed bananas and mix it well. Add oil and mix till you a get a mixture of uniform texture.
Now add the dry ingredients in three shifts, mixing gently after each addition. (If the batter feels thick, pour in more milk.)
Fill up the muffin pan leaving 1/4 space.
Bake for 25 minutes or till a toothpick inserted into the center comes out clean.
Remove from the mould after 10 minutes. Let it cool in the rack.

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