Name: Garlic Sphagetti recipe by Deviyani Srivastava at BetterButter
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 2
Ingredients: Sphagetti 1 pack; olive oil as required; Garlic 1 pod; salt as per taste; Freshly ground black pepper; 2 tbsp Butter; Few olives, chopped (Optional); Oregano 1 tsp; Red chilli flakes as per taste (Optional)

ABOUT Garlic Sphagetti RECIPE

A simple no fuss but a very tasty preparation. With the goodness of olive oil.

Ingredients Serving: 2

Sphagetti 1 pack
olive oil as required
Garlic 1 pod
salt as per taste
Freshly ground black pepper
2 tbsp Butter
Few olives, chopped (Optional)
Oregano 1 tsp
Red chilli flakes as per taste (Optional)

Instructions

Boil the Sphagetti in a frying pan, fill water just to cover. Add 2 tsp of salt. Let it boil and simmer.
In a large wok, add the butter and grate in the garlic as the butter melts.
Add additional ingredients if using like olives, sun dried tomatoes etc.
Transfer the boiled Sphagetti in the pan. Add a generous amount of olive oil. Toss for a few seconds.
Add salt and pepper to taste. Sprinkle oregano and chilli flakes if using now.
Serve hot, add more olive oil if required.

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