Name: Sweet Potatoes-Ginger Dessert Soup recipe by Preeti Deo at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: Sweet potato 1; Cane sugar 1/4 cup or jaggery if you haven't got an access to it; Ginger 1 inch; Water 3 cups

ABOUT Sweet Potatoes-Ginger Dessert Soup RECIPE

We relished this dessert during our stay at Tianjin. I was very intrigued by the soupy consistency of this dessert. Sugar used in this dessert gives it a unique taste. I love making this dessert for winters in the UK now. The sharp, warm and the woody flavours imparted by ginger gives this simple soupy 4 ingredients dessert a different dimension.

Ingredients Serving: 2

Sweet potato 1
Cane sugar 1/4 cup or jaggery if you haven't got an access to it
Ginger 1 inch
Water 3 cups

Instructions

Wash and peel the sweet potato. Then chop the sweet potato into chunky roundels.
Add water into a pan. Place the sweet potato roundels in the water and turn the heat on.
Crush the ginger and add it to the water-sweet potato mixture.
Next add in the cane sugar. You may increase or decrease the quantity of sugar as per your choice.
Bring the whole mixture to a boil till the potatoes are softened but not mushy.
Serve it hot.

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