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Photo of Frozen Persimmon by Zeenath Fathima at BetterButter
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Frozen Persimmon

Nov-13-2016
Zeenath Fathima
120 minutes
Prep Time
0 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Frozen Persimmon RECIPE

This Korean dessert is literally a persimmon that is frozen. It's amazingly delicious much like a sorbet but with zero work. Getting your hands on ripe persimmons is actually the hardest part, but they make a wonderful rare dessert.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Pan Asian
  • Freezing
  • Dessert
  • Vegan

Ingredients Serving: 3

  1. Very ripe Hachiya Persimmon fruits as many as you like

Instructions

  1. Wash the persimmons carefully and then place them on a tray or a box.
  2. Freeze for about 2 hours or until they are just firm but not rock hard.
  3. You will love it's creamy and naturally sweet texture.
  4. Serve them using a spoon to scoop out the stem and dive into the contents.

Reviews (1)  

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Bindiya Sharma
Nov-16-2016
Bindiya Sharma   Nov-16-2016

saw some persimmons in the market...will definitely try out this super easy dessert!

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