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Photo of Deviled Egg by swapna ghosh at BetterButter
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Deviled Egg

Nov-12-2016
swapna ghosh
10 minutes
Prep Time
10 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Deviled Egg RECIPE

A little twist on a regular deviled egg.

Recipe Tags

  • Non-veg
  • Easy
  • Kitty Parties
  • West Bengal
  • Frying
  • Appetizers

Ingredients Serving: 1

  1. 1 boiled egg
  2. Bread 2 slices
  3. Leftover chicken and fish curry gravy 3 tsp
  4. Oil as required
  5. Salt to taste
  6. Sooji 2 tbsp
  7. Black pepper powder 1/2 tsp

Instructions

  1. In a bowl, prepare a dough mixture by adding the bread, gravy curry, salt and a bit of black pepper.
  2. Prepare a small flat bread like the shape from the dough on your palm. Cover the boiled egg with this shape.
  3. Roll it in the sooji and deep fry the egg till it turns golden brown in colour.
  4. Then take it out from the pan and cut it in half.
  5. Sprinkle the remaining black pepper on top and serve it with sauce or chutney.

Reviews (3)  

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Submit Review
amina faizal
Nov-29-2016
amina faizal   Nov-29-2016

Hai sister i tried this but the bread is not sticking to egg....whether we can add water to make the dough?it was really tasty

Ishita Halder
Nov-22-2016
Ishita Halder   Nov-22-2016

Thanks for sharing such a nice recipe.

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