Name: Crispy Fried Corns recipe by Neha Mangalani at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Boiled corns 1 cup; Maida/ Flour 2 tbsp; Cornflour 4 tbsp; Salt to taste; Oil for frying; Garlic chopped 2 tsp; Ginger chopped 2 tsp; Green chilli 1 tsp; Schezwan sauce 2 tsp; Spring onion 1 tbsp

ABOUT Crispy Fried Corns RECIPE

A Chinese starter that is made up of spiced corn with schezwan sauce and ginger-garlic.

Ingredients Serving: 2

Boiled corns 1 cup
Maida/ Flour 2 tbsp
Cornflour 4 tbsp
Salt to taste
Oil for frying
Garlic chopped 2 tsp
Ginger chopped 2 tsp
Green chilli 1 tsp
Schezwan sauce 2 tsp
Spring onion 1 tbsp

Instructions

Dust the maida and cornflour on the boiled corns. Add salt and black pepper powder, then let it rest for 10 mins.
Now deep fry these corns till they become crisp.
Heat 1 tsp oil in another pan, then add in the garlic and saute. Next add the ginger and green chilli, saute then add the corns and mix it well.
Next, add the schezwan sauce and cook on a low flame for a few minutes.
Finely add in the spring onions. The crispy fried corns are ready!

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