Name: Cream of Asparagus recipe by Sakshi Khanna at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg Asparagus; 6 cups of Vegetable stock; 1/2 cup Cream; 1 Onion chopped; 3 tbsp Butter; A few drops of lemon juice.

ABOUT Cream of Asparagus RECIPE

A thick and cream soup made from asparagus cooked with vegetable stock.

Ingredients Serving: 4

1 kg Asparagus
6 cups of Vegetable stock
1/2 cup Cream
1 Onion chopped
3 tbsp Butter
A few drops of lemon juice.

Instructions

Trim the asparagus and cut into halves about 1/2 inch pieces.
Heat butter in a pot, add onions and cook until onions become soft and translucent.
Add asparagus with a pinch of salt. Stir fry for 5 mins.
Add the 4 cups vegetable stock. Cover and cook for 15-20 mins.
Remove from heat and gradually process in a blender to make a smooth puree.
Return the puree into the pot and add the cream and remaining vegetable stock. Blend well and cook for 2 mins.
Add lemon juice and remove from heat.
Transfer to serving bowl. Garnish with asparagus pieces and butter.

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