Name: Easy Chow Chow recipe by gia dcunha at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Carrots 2; Capsicum 1; Cabbage 1/2; Bacon 3 slices; Chicken boiled and shredded 1 cup; Soya sauce 4 tbsp; Green chilli sauce 4 tbsp; Sweet chilli sauce 4 tbsp; Tomato puree 3 tbsp; Egg 1; Toasted sesame seeds 1 teaspoon; Hakka Noodles 3 packets

ABOUT Easy Chow Chow RECIPE

No more noodles from the local Chinese shop. Make it at home!

Ingredients Serving: 4

Carrots 2
Capsicum 1
Cabbage 1/2
Bacon 3 slices
Chicken boiled and shredded 1 cup
Soya sauce 4 tbsp
Green chilli sauce 4 tbsp
Sweet chilli sauce 4 tbsp
Tomato puree 3 tbsp
Egg 1
Toasted sesame seeds 1 teaspoon
Hakka Noodles 3 packets

Instructions

Chop up the carrots, capsicum and cabbage. Keep it aside.
Heat oil in a pan, then fry the bacon and chicken in it. In the same oil, fry all the vegetables.
Keep the noodles to boil in salted water. Then strain and keep aside.
Next, add the soya, tomato puree, chilli sauce and sweet chilli sauce to the vegetables. Cook it for 5 minutes if you want the veggies to be softer.
Scramble the egg with salt and pepper. Once the noodles are boiled, add them to the vegetables, then add in the chicken and bacon to the pan and mix it well.
Once the sauce has coated the noodles, add the scrambled eggs and stir well.
Finally add the toasted sesame seeds as a garnish and serve it hot.

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